Baking soda is commonly found in most homes around the world as a good all-purpose product, which can be used for scraping and cleaning, or for baking purposes. However, there’s a good chance that you’re not fully aware of the potential of baking soda for your health and well-being.
It is very cheap product and can be bought practically anywhere, yet using baking soda to treat health issues and ailments, is information that the pharmaceutical industry doesn’t want you to know.
Baking soda is a product that can be used in many different ways and can help with numerous health issues. So what does baking soda actually do to your health and body?
One of the earliest uses of baking soda is to prevent and treat the cold and flu, which was written in 1924 by Arm & Hammer. They discovered that people who got a cold or flu and consumed baking soda in water, their symptoms would begin to disappear.
Baking soda can be also used for ulcer pain and instead of taking an antacid drug, you could neutralize the acidity and relieve the ulcer symptoms by consuming baking soda. Practicing healthy lifestyle and reducing stress will ultimately reduce the ulcers in the first place, but supplementing with baking soda can help relieve symptoms on the spot.
Baking soda is slightly more alkaline than human blood and helps to deliver oxygen to the body as well as bring the pH level up if it is too low (too acidic).
This means that any health issue or ailment that is caused by an acidic environment or lack of oxygen in the tissues can be benefited by taking baking soda. Because of the acidic, chemically-laden and overuse of acidic foods in our world today, every cell in the human body could benefit from more oxygen and alkaline support.
Numerous people have recommended and used baking soda for ulcers, cardiovascular disease, arthritis, gout, diabetes, cancer, or any skin condition ranging from acne, scars, and sunburns. Also, it is commonly used topically as a sunburn remedy, as a foot bath no neutralize athlete’s foot and toenail fungus, as well as a natural aluminum free baking soda based deodorant.
Basically, baking soda oxygenates the body, which allows your body to have direct access to more oxygen especially in cells that are suffering and need it. Secondly, it will alkalize your body and work to bring the pH into a more alkaline state. However, you should know that swallowing baking soda and water throughout the day is not the healthiest idea as most suggest.
That’s because baking soda is quite alkaline and it goes right into your gut, which is supposed to be an acidic environment in order to digest food. If you continuously bombard your gut with alkaline liquid without giving it some acids throughout the day, you can actually weaken your gut and digestive system in general.
This is where the second ingredient comes in – pink Himalayan salt. This salt has very rich mineral content, in fact, it contains around 84 minerals, which help the health of the cells, nervous system, and entire body. By mixing baking soda with Himalayan pink salt you are creating a mineral-rich water that is pH balanced for the human blood.
This is a drink that oxygenates, alkalizes and hydrates your body while balancing the pH of the blood which works to balance the pH of other individual organs as a carrier and modulator.
This drink also balances and oxygenates the lungs, which are responsible for balancing pH throughout the body as well as the kidneys. By drinking it, you will help your kidneys and lungs perform healthier
Healthy human blood has a pH in the range of 7.35-7.45 and in order to optimize and improve the health of your blood we’ll be ingesting something meant to do so as well as to balance the pH of your blood and get it back in the 7.35-7.45 range, or very close to it.
The pH of baking soda in water is 8.2, slightly alkaline, The pH of Himalayan pink salt in water is right around 6.50 and if you put the two of these together you have something quite magical. You have a mineral and electrolyte-rich drink that also gives you all of the benefits of baking soda, not to mention the pH of this drink will be right around a pH of 7.35-7.5 or so, this is right in the exact range of pH to balance the pH of your blood which runs through and gives your entire body nutrients, hydrogen and oxygen which are all vital to healing whatever is going on anywhere in your body.
Baking soda + Himalayan salt drink recipe:
- 1/2 teaspoon of baking soda (aluminum free)
- 1/2 teaspoon of Himalayan salt
- A half glass of purified water
Simply add the baking soda and Himalayan salt to a half glass of water, stir and drink! You can drink this once in the morning and once at night.
This drink recipe above can be used for heartburn, to balance pH of the blood and body, to oxygenate the body. Boost your immune system to fight the cold and flu as well as any other infection or sickness/disease. It can also be used to treat ulcers, help the blood for diabetic patients and many more uses.
It’s oxygen, mineral, and electrolyte-rich and does a great job at fighting candida, bacteria or fungal infections as well as keeping your cells and blood healthy. Try drinking it once or twice daily and go from there!