Hormones In Your Milk (Even Organic) Turn Men Into Women

hormones milk even organic turn men women

Milk is an interesting food. Is it good for hormones, or is milk bad for you? Should you eat only organic or raw milk? With all the contradictory information about milk and how it impacts hormones, what should we believe?

Milk is seen, almost universally, by the average American as a health food. Those seeking muscle building and fat loss usually have nothing but great things to say about milk. And for good reason. It has valuable anabolic properties. But milk may be an issue for some. As it relates to hormones, it may present some issues for some women, men, and children.

A February 2010 article in the journal Pediatric International showed a potentially disturbing issue related to milk and its impact on the hormonal system.

The modern dairy cow has been converted to a full-time milk factory. It is not often talked about, but modern industrialized dairy cattle continue to produce milk throughout their pregnancy. This milk goes directly into the food supply and contains varying amounts of bovine estrogen and progesterone. These hormones are then directly absorbed by consumers.

The researchers of this study wanted to see what impact these hormones were having on men and women so they enlisted seven men, five women, and six pre-pubertal children. The adult male and child participants in the study drank the equivalent of 2 8oz glasses of milk and had their urine and blood tested before drinking the milk and at multiple time points after milk intake.

The adult women in the study drank the same amount of milk (2 8oz servings) daily for 21 days beginning on the start of their menses. They were then followed for two more consecutive menstrual cycles to determine if female ovulation was impacted.

The results of the study were worrisome, especially for children. The adult male participants had significantly increased blood levels of all female hormones including estrogen and progesterone as well as a sharp decline in serum testosterone.

All the adults in the study, as well as the children, had increased levels of estrogen and progesterone and a suppression of their body’s own hormonal regulation of these same hormones.

According to the researchers, the levels of hormones could be especially problematic for children by delaying sexual maturation in young boys and increasing it in young girls. In addition, as discussed by the researchers, adults could theoretically see increased risk for hormone-sensitive cancers including breast and prostate cancer.

The lowered testosterone seen in men in this study raises a counterargument to the common belief that milk helps increase testosterone and improve body composition.

The integrative medical community has had questions about milk intake for some time. Milk is no longer processed the same way it once was. Selective breeding of dairy cattle, the use of drugs and hormones to generate greater milk yield per cow, issues with pasteurization and others have altered the quality of milk and raise questions about how healthy it really is for human consumption.

There are many other issues often raised with modern day milk intake. These include a link of milk intake to acne, recurrent ear infections in children, possible relation to low thyroid activity, hormone related cancer, and food allergy and food sensitivity.

Given these seemingly contradictory pieces of information, both clinically and in studies, we suggest:

1. If you are eating large amounts of dairy foods in the form of daily milk intake, cheese, yogurts and other foods AND you are suffering from hormone related issues (acne, PCOS, PMS, prostate, etc), then it may be wise to reduce your milk intake, eliminate it for a brief period of time or find a permanent replacement for milk.

2. When choosing dairy foods opt for organic or even raw milk products (available in some areas). These products have less of a chance of being issues.

3. If you suspect dairy foods may be an issue do a diet elimination and challenge test: Eliminate all dairy foods for a period of 10 to 14 days or until symptoms improve. Then “challenge” the food by having 1 large serving of a dairy food. After this one meal challenge, once again avoid dairy foods for a period of 4 to 5 days looking for any worsening or return of symptoms.

As an example, if you suffer from acne and milk elimination results in improvement, but the challenge causes a return or worsening of the condition, you have a positive challenge and should decrease milk use, eliminate it altogether or at the very least consume with digestive enzymes.





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